SACRED HAVEN COVEN

Beat together:

• 1/2 Cup Butter
• 1/2 Cup Oil
• 1 3/4 Cups Sugar
• 2 Eggs
• 1/2 Cup Sour Cream
• 1 Tsp. Vanilla

Sift Together:

• 1 Tsp Baking Soda
• 4 Tbsp. Cocoa
• 1/4 Tsp. Salt
• 2 1/2 Cups Flour
• 1/2 Tsp. Baking Powder
• 1/2 Tsp Cinnamon

Mix both bowls together then add 2 Cups shredded zucchini.

Place in a 9 x 12 pan

Add 1/2 Cup chocolate chips on top of cake batter.

Bake at 325 for 40 to 45 minutes.